My principles for preparing a meal:
1. Meal should have nutritional balance.
2. Meal should be made of natural or organic ingredients that have been cleaned thoroughly and prepared properly
3. Meal should be tasty, have great flavor (that always rules-out cauliflower, eggplant, zucchini, and kale).
4. Meal should look attractive and enticing - a meal people are anxious to enjoy.
5. Portion Control. I don't care about this; people should manage this with their forks.
6. Ease of consumption. If food is problematic, difficult to eat, then don't make it that way!
7. It should be something I would enjoy eating!
8. Minimize the number of pots, pans, and bowls needed to prepare the meal - cleanup can be exhausting.
9. Don't cook when drunk.
My principles for preparing a meal:
1. Meal should have nutritional balance.
2. Meal should be made of natural or organic ingredients that have been cleaned thoroughly and prepared properly
3. Meal should be tasty, have great flavor (that always rules-out cauliflower, eggplant, zucchini, and kale).
4. Meal should look attractive and enticing - a meal people are anxious to enjoy.
5. Portion Control. I don't care about this; people should manage this with their forks.
6. Ease of consumption. If food is problematic, difficult to eat, then don't make it that way!
7. It should be something I would enjoy eating!
8. Minimize the number of pots, pans, and bowls needed to prepare the meal - cleanup can be exhausting.
9. Don't cook when drunk.