#Pecan Pie Cobbler
Ingredients
2 rolled refrigerated pie crusts (2 come in a package)
2-1/2 cups brown sugar
1/2 cup butter, melted + 1 Tablespoon
2-1/2 cups light corn syrup
4 teaspoons vanilla extract
6 eggs, beaten lightly
2 cups chopped pecans
1-1/2 cups pecan halves
Instructions
Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer).
Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish.
Roll out one pie crust into a rectangular shape and place it in the dish (it does not have to be perfect and does not need to go all the way up the sides of the casserole dish).
Add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract to a large bowl. Mix well.
Add the 2 cups of chopped pecans and mix well.
Pour half of the mixture over the pie crust.
Roll out the second pie crust and place it on top of the mixture (again, the crust does not need to be rolled out perfectly).
Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust is golden brown.
Remove from oven and turn the oven down to 350 degrees.
Stir the remainder of the pecan pie mixture and pour over the cooked crust.
Add the 1-1/2 cups of pecan halves to the top of the cobbler. (Either sprinkle the pecans randomly or place in order).
Bake again for 30 minutes.
Allow the pecan pie cobbler to cool for at least one hour before serving.
OPTIONAL: Add a scoop of vanilla ice cream to the top of the warm cobbler.

Ingredients;
2 frozen chicken breast (the ones I have were fairly large)
1 32oz container of 50% less sodium chicken broth
1 packet of chicken gravy
1 family size can of cream of chicken soup
1/2 stick of butter
1 24 oz pack of reams frozen noodles
1 10 oz bag of frozen mixed veggies
Roughly 1/2 tsp of pepper
1/2 tsp of onion powder
And a sprinkle of dried parsley.
Add chicken, soup, broth, gravy and spices. Mix. Cooked on high for roughly 5hrs. I shredded the chicken in the crockpot with a fork, then added frozen noodles and veggies for another hour, or until noodles are done to your liking. Served hot with biscuits.