No Bake Pecan Praline Coconut Cookies
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut
.
Directions
Set pecans, coconut, and vanilla off to the side
Mix sugar, evap milk, corn syrup, and butter in large saucepan.
Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

Fried Banana Bites

3 Bananas
1 cup Pancake Mix
1 cup Milk
1 Egg
1/4 cup Powdered Sugar
Vegetable Oil (for frying)

A heavy-bottomed frying pan
Mixing bowl
Whisk or fork
Knife and cutting board
Paper towels and a plate for draining
Slotted spoon or frying spatula
Step-by-Step Guide

Preparation: Start by slicing your bananas into 1/2″ thick slices. This thickness ensures a soft, warm center with each bite.
Batter Up: In your mixing bowl, combine the pancake mix, milk, and egg. Whisk until you have a smooth, lump-free batter.
Fry Time: Heat your oil to the sweet spot between 350-375 degrees Fahrenheit, ensuring your bites cook to golden perfection without absorbing too much oil.
Dipping and Frying: Dip each banana slice into the batter, letting the excess drip off before carefully placing it in the hot oil. Fry until each side is beautifully golden, then transfer to your paper towel-lined plate to drain.
The Finishing Touch: Once all your bites are fried and slightly cooled, give them a generous dusting of powdered sugar for that final touch of sweetness.

Tips, Tricks, and Variations

Batter Variations: Feel free to add a pinch of cinnamon or vanilla extract to the batter for an extra flavor dimension.
Toppings: While powdered sugar is a classic finish, don’t hesitate to get creative with toppings like honey drizzle, chocolate sauce, or a scoop of ice cream.
Serving: These bites are best enjoyed warm but can be reheated in an oven for a few minutes to bring back their crispy texture.