The Bloody Truth About Lab-Grown Meat Dutch investigative journalist Elze van Hamelen reports on the “tsunami of fake foods” being rolled out by the biotech industry Fake meats are not about your health or the environment’s; they’re a tool to phase out farmers and ranchers and replace them with an ultraprocessed food product that can be controlled by patents Creating lab-grown meat is “insanely expensive” and plagued by bacterial and viral contamination Despite the pharmaceutical-style manufacturing, lab-grown meat isn’t considered a pharmaceutical product, which means no human testing is required Van Hamelen recommends directing your food dollars not to corporate supermarket chains or fake food products but to small farmers growing real food https://articles.mercola.com/sites/articles/archive/2023/12/16/pharma-food.aspx?ui=ffc2f24a6e596167afa78dfde415845b039750d3b90d33870d9ae5459eacd4a4&sd=20220514&cid_source=dnl&cid_medium=email&cid_content=art1HL&cid=20231216_HL2&foDate=false&mid=DM1504639&rid=1993508686